“The Light Eaters” by Zoë Schlanger

If ever there was a book to appeal to a botanist such as myself, this is primo! But even better, it’s written for people who aren’t scientists. Schlanger quit her job as a staff writer for The Atlantic to pursue a subject that had fired her curiosity for years: What is the true nature of plants?

Inspired by walks through the Hoh Rain Forest, she set out on a surprising journey of discovery. And lucky for us she did, because interpreting the technical aspects of scientific papers for non-scientists is an incredible skill. Beyond that, though, her interviews with the scientists themselves revealed depths of understanding not expressed within the papers’ confines.

One of the first things that should jump out at you: plants are the oldest form of life on earth, and virtually all other living things depend on them for sustenance. Beings that have survived for billions of years must have developed some extraordinary adaptive strategies. They must be smart, in fact. How can this be, in the absence of a brain or even a nervous system?

Plant intelligence, Schlanger reports, is an idea that makes many botanists uncomfortable. Possibly it would discomfit anyone who eats plants from necessity. It’s much easier to make the case that we shouldn’t eat beings that have a closer resemblance to us: having legs, eyes, brains, etc. Try it again after reading The Light Eaters!

Plant blindness is a common phenomenon. People look around them and see green. Ho hum. That’s a tree, those are shrubs, this is grass. Taking a closer look, not just at morphology, but also behavior, can come as a shock.

Discover here that plants not only compete with one another, but can defend themselves, or aid relatives. Defense is not simply a passive matter, either. Sure, plants have spines or produce toxic chemicals. But they can even summon predators to attack whatever is attacking them. They can send chemical signals to warn other plants to start producing more toxins. This is active warfare.

The signals plants send can even target specific other plants. Somehow, they can identify siblings and other close relatives. Astonishing. Plants will compete with non-relatives of the same, or different, species, but cooperate with family.

As a gardener, I manipulate plant growth in a variety of ways. I remove “weeds” (are there really such things?), and I snip spent flowers. I pull leaves off my lettuce and prune my shrubs. These are not benign actions to the plants. They experience physical reactions, something like pain, but without neurons. I’ve developed a new sense of guilt. How can I comfort these living things I am harming? That (Who?) provide the very oxygen I breathe?

We tend to filter out uncomfortable truths such as this. There simply is no way to live without sacrificing other lives to sustain our own. Unlike humans, though, other animals—and plants, too—are unsentimental or introspective about this. It’s simply a fact of life. Well, it’s about supper time. I think I’ll have a large salad with some grilled chicken…

14 comments

  1. Yikes! I think we have to filter out the harm we are doing in order to survive. When I harvest, I will have to be more mindful of giving thanks. It’s the fact that they might feel pain that bothers me the most.

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    • When you think about it that way it’s easier to understand how people manage to work in slaughterhouses or even people who harm others criminally. It takes a stronger filter, but it’s a matter of degree. But you’re right, we need that to survive. I’m trying to be more cognizant of my harms to plants, too. Thankfulness may be the best that we can do.

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